Packed with fun facts. Here are some of my favorites:

In 2006, neuroscientist Jess Porter took blindfolded students to a park in Berkeley and asked them to follow a 10-meter trail of chocolate oil that she had drizzled on the grass. The students got down on all fours, snuffled about like dogs, and looked ridiculous. But they succeeded, and got better with practice.3

…John Caprio, a physiologist who studies catfish, says the difference between smell and taste couldn’t be simpler. Taste is reflexive and innate, while smell is not. From birth, we recoil from bitter substances, and while we can learn to override those responses… the fact remains that there’s something instinctive to override. Odors, by contrast, ‘don’t carry meaning until you associate them with experiences,’ Caprio says. Human infants aren’t disgusted by the smell of sweat or poop until they get older. Adults vary so much in their olfactory likes and dislikes that when the U.S. Army tried to develop a stink bomb for crowd control purposes, they couldn’t find a smell that was universally disgusting to all cultures.5

…unlocks an entirely new dimension of colors. …dichromats can make out roughly 1 percent of the colors that trichromats can see—tens of thousands, compared to millions. If the same gulf exists between trichromats and tetrachromats, then we might be able to see just 1 percent of the hundreds of millions of colors that a bird can discriminate.15

Near the end, Yong discusses an essay by William Cronon:

…he argued that the concept of wilderness, especially as perceived in the United States, had become unjustly synonymous with grandeur. …

Equating wilderness with otherworldly magnificence treats it as something remote, accessible only to those with the privilege to travel and explore. It imagines that nature is something separate from humanity rather than something we exist within.23